Hella Delicious: 106 - Homemade Yogurt
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Demonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat's milk.
This slow/low heat method ensures that the enzymes and cultures will remain available for intestinal health. More information.
Also shows three methods of incubation. The towel method is the one I use-the cooler is much more hassle than it is worth!
The cute goats who provided the fresh milk live at M and S Farm, 5814 Route 42, Fallsburg, NY.
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