Hella Delicious: 105 - Maple Syrup from Muthig Farm
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Step back in time and experience the sweet goodness of maple syrup. In this old-fashioned sugar house, sap collected from surrounding maple trees is reduced to rich syrup in an wood-fired evaporator.
Maple syrup is an excellent alternative to processed or chemical sweetners. The Muthig's maple syrup tastes of deep roots, love and the wild beauty of the Catskills. This sugar house is well worth a visit in February or March when the temperature is right, the sap is running and the oven jumping.
Location: Muthig Sugar House, 681 Muthig Road, Parksville, New York 12768.
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